Ham and Cheese Pockets
Ham and Cheese Pockets are a home made, easy to assemble take on the freezer favorite. Filled with honey ham, cheese and mustard.
Servings 4
Ingredients
- 1 13 oz refrigerated roll pizza dough
- 2 cups shredded Swiss cheese
- 1 cup deli sliced honey ham, chopped
- 3 teaspoons Dijon mustard
- 1 egg, beaten
Instructions
- Preheat oven 400 degrees F.
- In a large bowl, mix together Swiss cheese, ham and mustard.
- Prepare a cookie sheet pan with parchment paper or by spraying with non-stick cooking spray.
- Sprinkle flour on a clean surface and roll out pizza dough. Cut dough into 4 rectangles. Put ¼ of the ham mixture on the center of each rectangle. Fold shorter sides of rectangle in on mixture. Next fold long side over forming a pocket.
- Place each pocket seam side down on prepared baking sheet.
- Brush the top of each pocket with beaten egg and bake for 15 minutes or until tops are golden brown.