Healthy Chicken Alfredo Recipe

Healthy Chicken Alfredo Bake takes a classic 30 minute meal and puts a healthy, veggie packed twist on it. Using a simple, hidden veggie sauce to make, this chicken Alfredo casserole is simple, delicious, and better for you.

Course Dinner

Cuisine Italian

Keyword chicken alfredo bake, chicken alfredo casserole

Prep Time 10

Cook Time 20

Total Time 30

Servings

Calories 496kcal

Ingredients

1.5 - 2 cups healthy Alfredo sauce
1 pound pasta*
1 large chicken breast grilled and diced.
2 cups fresh broccoli chopped
1.5 cups mozzarella cheese shredded
¼ cup grated parmesan cheese

Instructions

Preheat your oven to 350.
Boil your pasta to al dente, according to the package. In the last 2 minutes, add your broccoli. Drain well and rinse with cold water.
Combine the pasta and broccoli, diced chicken, sauce, and 1 cup of cheese shredded.
Spoon into a large, oven safe pan that has been coated with olive oil.
Top with the rest of the mozzarella and the Parmesan cheese. Bake for 20 minutes or until the cheese is melted and beginning to brown.

Notes

Any pasta is perfect for this, but I used veggie penne to get an extra punch of veggie. I think Penne, fusilli, or rigatoni would work best. If you want to make this ahead of time, make sure your pasta is very al dente and cool everything before combining. You will probably need a few extra minutes in the oven as well.

*Nutrition calculations are a estimate. If you are counting calories make sure to calculate it yourself.

Nutrition