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Honey Corn Muffins with Cranberry Sauce Recipe

Honey corn muffins with kickin' cranberry sauce are a great side for any soup in this cold winter weather.
Course Snack
Cuisine American
Keyword corn muffins, cranberry sauce, muffins recipe, snack ideas, snack recipes
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 24 minutes
Servings 12 pieces

Ingredients

Honey Corn Muffins:

  • 1 cup cornmeal
  • 1 cup whole wheat flour
  • ½ cup sugar
  • ½ tsp baking soda
  • ½ tsp salt
  • ¼ cup heavy cream
  • ¾ cup milk
  • ½ cup melted butter
  • 2 eggs
  • ¼ cup honey

Kickin' Cranberry Sauce

  • ½ cup sugar
  • ½ cup brown sugar
  • 1 cup water
  • 12 oz. fresh cranberries
  • 3 tablespoons horseradish
  • 1 tablespoon Dijon Mustard

Instructions

For the muffins:

  • Preheat oven to 375 F. Spray a muffin tray with baking spray.
  • Combine all dry ingredients and then stir in wet ingredients. Place the mixture into the prepared muffin tray and bake for 15 minutes.

For the Cranberry Sauce:

  • In a large saucepan bring sugars and water to a boil over medium heat. Stir in cranberries and return to a boil. Cook for 10 minutes or until thickened.
  • Let cool. Stir in horseradish and mustard. The sauce can be refrigerated and kept similar to jelly.