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Honey Roasted Carrots Recipe
Honey Roasted Carrots are a simple yet delicious side to any meal.
Course Side Dish
Cuisine American
Keyword easter recipes, honey roasted carrots, honey roasted carrots recipe, side dish recipes, thanksgiving sides
Prep Time 5 minutes minutes
Cook Time 1 hour hour
Total Time 1 hour hour 5 minutes minutes
Servings 4 people
- 1 bag 1 pound cut & peeled baby carrots
- 2 tablespoons butter flavored olive oil
- 2 tablespoons honey
- salt & pepper to season
Preheat the oven to 400 degrees.
In a medium bowl, combine the carrots, olive oil & honey. Toss the carrots to evenly coat. Season with salt & pepper.
Spread the carrots out in a single layer on a large baking sheet (I line mine with parchment paper for easy clean up).
Bake for 50 minutes – 1 hour, tossing the carrots every 15 minutes, until the carrots are tender and have started to caramelize.