Honey Sesame Pulled Pork Tacos Recipe
Traditional pork ribs get an Asian fusion in these deliciously moist Honey Sesame Pulled Pork Tacos.
Servings 6 people
Ingredients
- 1 & ½ pounds pork boneless loin country-style ribs
- salt and pepper
- ½ cup honey
- 2 tablespoons seasoned rice vinegar
- ½ cup chicken broth
- 1 tablespoon soy sauce
- 1 tablespoon hoisin sauce
- 2 & ½ tablespoons tomato paste
- 4 cloves garlic finely minced
- 2 teaspoons ground ginger
- 2 tablespoons cornstarch
- 2 tablespoons chicken broth
- 1 tablespoon toasted sesame oil
- 1 bag Asian slaw mix
- tortilla shells or hamburger buns or any type of bread you want to serve the pulled pork in
Instructions
- Preheat the oven to 300 degrees.
- Season the pork ribs with salt and pepper, and place in a large roasting pan.
- Mix the first 8 ingredients together {honey through ground ginger}. Pour the sauce over pork ribs in the pan.
- Roast the meat until it is tender enough to shred with forks - about 2 -3 hours. Remove the pork from the pan and shred. Set aside in a bowl.
- Pour the remaining sauce directly from the pan into a medium saucepan and bring to a simmer. Stir together the cornstarch and chicken broth until smooth, then pour into the simmering sauce. Cook until the sauce has thickened, whisking constantly – it only takes a minute or two.
- Remove from heat and stir in the sesame oil.
- Fill the flour tortillas with the shredded pork, top with the Asian slaw & then drizzle with the sauce to serve.