Preheat the oven to 350°F. Brush a 9- by 13-inch baking dish using melted butter.

Add one sheet of filo to the baking dish and brush it with butter. Repeat this process until you have 10 layers of filo dough in the baking dish. Cover with a damp towel and set aside.

In a medium bowl, combine chopped walnuts, cinnamon, and clove.

Sprinkle the nut mixture over the filo layers. Continue layering and buttering the remaining 15 filo sheets, then chill in the refrigerator.

Remove the baklava from the refrigerator and slice the baklava into 4 vertical long strips. Then make about 10 diagonal cuts to create diamond-shaped slices.

Pour any remaining butter over the baklava and place it in the oven to bake for 50 to 60 minutes.

Combine sugar, honey, water, and lemon slices in a saucepan and heat over medium heat for 10 minutes.

Once done baking, remove the baklava from the oven. While it’s still hot, pour the honey syrup all over it.

Cover the baklava and let cool at room temperature for at least 4 to 6 hours. Once ready to serve, take a slice and top with some chopped walnuts.