How to Save Money on Lunch: Chicken and Spinach Tortellini Soup
A quick and flavorful soup that is the perfect way to save you time and money on weekday lunches.
Servings 6
Ingredients
- 4 cup chicken broth
- 28 oz whole tomatoes crushed by hand
- 2-3 cup pre-made tortellini
- 1 cup fresh spinach torn by hand
- 1 tbsp Italian seasoning
- 1 cup cooked chicken breast
- 6 tsp pre-made pesto
Instructions
- In a 3.5 quart pot, heat chicken broth to a simmer. Add the crushed tomatoes and bring to a boil. Add in the tortellini, reduce heat to a low boil, and cook for 2-3 minutes or until tortellini are tender. Add spinach, seasoning, and salt and pepper. Gently stir to combine and remove from the heat.
- Divide the chicken into six equal servings, place into six serving bowls or takeout containers and ladle in the soup. Top with pesto and serve with crusty bread. Enjoy!