Go Back
–+ servings
baked chicken and vegetables
Print

Italian Chicken & Vegetable Bake Recipe

An easy, 5 ingredient Italian Chicken and Vegetable Bake makes the perfect weeknight meal for whole family.
Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Servings 4
Calories 712kcal

Ingredients

  • 4 bone-in skin-on chicken thighs
  • 28 oz potatoes
  • 16 oz baby carrots
  • 1 envelope Italian dressing & marinade mix
  • 1 stick butter melted

Instructions

  • Preheat oven to 350 degrees. lightly grease a 9x13 baking dish.
  • Place the chicken thighs in the middle of the dish. Lay the potatoes & carrots around the chicken, filling up the dish.
  • Sprinkle the Italian dressing over the entire dish.
  • Pour the melted butter on top of the entire dish.
  • Cover with foil and bake for 1 and a half to 2 hours, or until the chicken is done and the vegetables are tenders.

Nutrition

Calories: 712kcal | Carbohydrates: 44g | Protein: 28g | Fat: 47g | Saturated Fat: 21g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 16g | Trans Fat: 1g | Cholesterol: 202mg | Sodium: 393mg | Potassium: 1407mg | Fiber: 8g | Sugar: 7g | Vitamin A: 16460IU | Vitamin C: 42mg | Calcium: 78mg | Iron: 4mg