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Jumbo Chocolate Chip Cookies

Small-batch recipe for jumbo chocolate chip cookies
Course Dessert
Prep Time 10 minutes
Cook Time 14 minutes
Total Time 24 minutes
Servings 14 cookies
Calories 187kcal
Author Kristine Underwood

Ingredients

  • ½ cup butter, unsalted
  • ¼ cup sugar
  • ¾ cup brown sugar
  • ½ tsp sea salt
  • ½ tsp baking soda
  • 1 tsp water
  • 1 tsp vanilla extract
  • 1 egg
  • 1-½ cups flour
  • ½ cup chocolate chips

Instructions

  • Preheat oven to 350 degrees and line baking sheets with parchment paper.
  • In a large bowl, cream butter and sugars together until smooth.
  • Add sea salt and baking soda and stir.
  • Mix in egg, water, and vanilla until smooth.
  • Slowly add flour, half at a time and stir until fully combined.
  • Fold in chocolate chips.
  • Scoop dough with a large cookie scoop (2 TBS) and place on a lined cookie sheet 2 inches apart.
  • Bake for 12-14 minutes, rotating halfway through.
  • Cool on cookie sheet for 5 minutes before transferring to a  wire rack.
  • Store in an airtight container or freeze.

Notes

*I only get 6 cookies per baking sheet.
**Recipe may be doubled to make more cookies.

Nutrition

Calories: 187kcal