Korean BBQ Beef Bowl Recipe
Marinated meat thinly sliced is quickly cooked over a super hot grill. The marinade is spicy and sweet and completely delicious! Korean BBQ Beef Bowl is flavorful, tender and a great choice for a barbecue or cookout!
Servings 6 servings
Ingredients
- 1 2.5 lb. tri-tip thinly sliced
- Korean BBQ Sauce Marinade
- 3 cups kimchi divided
- 1 15 oz. can mandarins divided
- 4 cups rice white or brown, use your favorite - divided
- optional garnishes - sesame seeds, sliced jalapeños, sriracha
Instructions
- Prepare the Korean BBQ Sauce marinade. Set aside.
- Add the thinly sliced beef to the marinade. Seal and marinade for at least one hour or overnight.
- Preheat the grill, get it screaming hot! Lightly oil the grill.
- Working in batches, spread the meat on the grill and quickly sear it for about 1 minute each side. Remove immediately and repeat until all the meat is grilled.
- Served piled on a bowl of rice, add a serving of kimchi and mandarin oranges to each bowl.
- Serve with optional garnishes - minced cilantro, sesame seeds, jalapeños, sriracha and/or green onions.