Lavender & Lemon Cheesecake Cookie Cups Recipe
Light and flavorful lavender & lemon cheesecake cookies cups are the perfect special occasion dessert.
Servings 12
Ingredients
- Pillsbury refrigerated Sugar Cookie Dough
- 8 oz cream cheese room temp
- ½ cup Greek yogurt
- ¼ cup sugar
- 2 drops lemon essential oil
- 2 drops lavender essential oil
- ¼ cup lemon juice
Instructions
- Grease a cupcake tray and line the tray with the sugar cookie dough and bake for 10 minutes.
- Combine the cream cheese, greek yogurt and sugar and blend together.
- Add in the lemon and lavender essential oil and lemon juice to the cream cheese mixture and combine.
- Allow the cream cheese mixture to chill in refrigerator for an hour and then add to cooled cookie cups.
- Garnish with a lemon slice and serve.