Lemon Curd Recipe
A simple lemon curd recipe that turns any dessert into something elegant and delicious.
Servings 0
Ingredients
- 3 lemons zested
- 1 ½ cup sugar
- 1 stick butter room temp
- 4 eggs
- 3 lemons juiced
- ⅛ tsp salt
Instructions
- Zest the three lemons over the 1 ½ cups of sugar a in a food processor and then pulse so that the lemon zest is minced into the sugar.
- Cream the butter into the sugar mixture and then beat in the eggs one at a time. Add in the lemon juice and salt and mix well.
- Pour the mixture into a saucepan and cook over low heat until the lemon curd begins to thicken. Be sure to stir constantly {about 10 minutes}.
- Can in a pint size mason jar and refrigerate.