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Lime Tequila Shrimp Kabobs Recipe

A lime tequila marinade for fresh shrimp combines a zing with the fresh ingredients added to the kabobs.
Course Appetizer
Cuisine American
Keyword easy appetizers, shrimp kabobs, shrimp recipes, summer grilling recipes, summer recipes
Prep Time 2 hours
Cook Time 5 minutes
Total Time 2 hours 5 minutes
Servings 4
Calories 158kcal

Ingredients

  • 4 tablespoons lime juice
  • 4 tablespoons tequila
  • ¼ cup extra virgin olive oil
  • 1 clove garlic minced
  • pinch of red pepper flakes
  • pinch of salt & pepper
  • one pound of shrimp shelled and deveined
  • 2 limes quartered
  • red bell pepper cut into chunks
  • onion cut into chunks
  • skewers

Instructions

  • In a mixing bowl combine the lime juice, tequila, extra virgin olive oil, garlic, red pepper flakes, salt, and pepper.
  • Pour the marinade into a gallon size ziplock bag and the shrimp to the marinade.
  • Refrigerate the bag for a minimum of 2 hours before placing it on the skewers.
  • Alternate between shrimp, red bell peppers, onions and limes on the skewers.
  • Cook on the grill for five minutes.

Nutrition

Calories: 158kcal | Carbohydrates: 1g | Protein: 0.1g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Sodium: 1mg | Potassium: 18mg | Fiber: 0.1g | Sugar: 0.3g | Vitamin A: 8IU | Vitamin C: 5mg | Calcium: 2mg | Iron: 0.1mg