Make-Ahead Berry Cream Cheese French Toast
Servings 0
Ingredients
- 12 oz bag frozen mixed berries thawed
- ΒΌ cup white sugar
- 18 slices day old white bread
- 8 oz block cream cheese softened
- 12 eggs
- 1 cup milk
Instructions
- Add the sugar to the berries and let them sit or 30 minutes to an hour while the cream cheese softens.
- Smear 6 slices of bread with the softened cream cheese, place into a greased foil pan, and top with half of the mixed berries. Repeat once and top with the last of the bread.
- Whisk eggs and milk together and pour over the layers of bread.
- Next, cover with foil and weigh the whole thing down with cans to compress it so that the French toast is easier to cut and serve.
- The next morning, set the over to 350 and pop in the dish. It should be covered for 40-50 minutes then uncovered for 10 or until the top is browned.