Mason Jar Cupcakes
A decadent red velvet cupcake topped with peppermint frosting and packaged in a mason jar as the ultimate holiday cupcake gift.
Servings 12 servings
Calories 342kcal
Ingredients
- 1 box Red Velvet Cake Mix
- ⅓ cup vegetable oil
- 1 cup water
- 3 eggs
- 1 package peppermint frosting
- 1 cup butter creamed
- ⅓ cup International Delight York Peppermint Patty Creamer
- ¼ cup heavy cream
- 3 cups confectioner sugar
Instructions
- Spray cupcake tray with baking spray and preheat the oven to 350 F
- Prepare the Red Velvet Cake Mix according to the package instruction by mixing red velvet mix with vegetable oil, water and eggs. {Discard the cream cheese filling}
- Bake the cupcakes for 25-30 minutes.
- Meanwhile, prepare the peppermint frosting by creaming the butter.
- Add in heavy cream, Peppermint Patty Creamer and each cup of confectioner sugar.
- Once the cupcakes are cooled, place a cupcake into the mason jar and top with frosting. Then add another cupcake right on top of the frosting. Finish with another layer of frosting a top with red sugar crystals.