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Mini Meatball Spaghetti Pies

Mini Meatball Spaghetti Pies are the perfect appetizers that are kid and adult friendly.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 24

Ingredients

  • 4 cup cooked spaghetti
  • 2 eggs
  • ⅓ cup melted butter
  • ½ cup Parmesan cheese
  • ¾ cup ricotta cheese
  • ¼ cup Parmesan cheese
  • 16 oz Ragu Spaghetti sauce
  • 24 mini meatballs
  • 1 cup mozzarella cheese

Instructions

  • Preheat the oven to 350 F. Grease each muffin tray with coconut oil.
  • Combine the eggs, butter and parmesan cheese and pour over the cooked spaghetti.
  • Spread the spaghetti mixture in the greased muffin tray by creating nests.
  • Mix together the ricotta cheese and parmesan cheese and spread over the nests.
  • Place a meatball on top, cover with spaghetti sauce and sprinkle with mozzarella cheese. Bake for 30 minutes.