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Mini M&M Chocolate Fudge Pies

Need a fun yet delicious dessert idea? These Mini M&M Chocolate Fudge Pies are so easy that the kids can help and they are oh so good!
Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Servings 12

Ingredients

  • 2 refrigerated pie crusts
  • 1 bag mini M&Ms
  • 6 oz semi-sweet chocolate
  • 14 oz can evaporated milk
  • 1 bag M&Ms

Instructions

  • Preheat the oven to 450 F and butter a cupcake tray.
  • Cut out circles from the pie crust to fit into each cupcake.
  • Bake the pie crusts for 6 minutes and pull out and fill with mini M&Ms. Place back in the oven for 2 minutes and then let cool for at least 15 minutes.
  • In a saucepan melt the 6 oz of semi sweet chocolate and stir in the evaporated milk and remove from heat.
  • Pour the chocolate mixture into the pie crusts and refrigerate for 4 hours. Once the chocolate fudge is solidified place M&Ms on top.