Monster Cookie Recipe
Thick and chewy monster cookies loaded with peanut butter and chocolate goodies!
Servings 18 cookies
Calories 150kcal
Ingredients
- ½ cup butter, unsalted (room temperature)
- ¼ cup sugar
- ¾ cup brown sugar, packed
- ½ tsp sea salt
- ½ tsp baking soda
- 1 tsp water
- 1 tsp vanilla extract
- 1 egg
- 1-½ cups four
- ½ cup M&M candies
- ½ cup peanut butter chips
- ½ cup rolled oats (not quick cooking oats)
- ¼ cup chocolate chips (I prefer to use mini chips)
Instructions
- Preheat oven to 350 degrees and line 3 baking sheets with parchment paper. Set aside.
- In a large bowl cream butter, sugar, and brown sugar until smooth.
- Add sea salt, baking soda, water, vanilla extract, and egg and mix well.
- Slowly add flour, half at a time stirring to incorporate. Try not to over-mix.
- Fold in M&Ms, peanut butter chips, rolled oats, and chocolate chips.
- Using a large 2 TBS cookie scoop, scoop dough onto lined cookie sheets at least 2" apart.
- Bake for 12-14 minutes, rotating pans halfway through cooking.
- Cool cookies on the pan for 5 minutes before transferring to a wire rack.
- Store in an airtight container for up to a week or freeze.
Notes
I only get 6 cookies per baking sheet with the large cookie scoop.
Nutrition
Calories: 150kcal