Go Back
–+ servings
Print

My Favorite Pastina Recipe

Easy recipe for making pastina soup, the perfect comfort food
Course Soup
Cuisine Italian
Keyword pastina soup recipe, pastina with egg
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 2 people
Calories 262kcal

Ingredients

  • ½ cup pastina
  • 1 cup broth
  • ⅓ to ½ tbsp butter
  • 1 pinch salt
  • 1 egg
  • ¼ cup grated cheese or to taste

Instructions

  • In a small pot, bring the broth to a boil.
  • Add the salt.
  • Add the pastina.
  • Cook the pastina 4-5 minutes..
  • Turn off the heat.
  • Add the butter and grated cheese. Mix well.

Nutrition

Calories: 262kcal | Carbohydrates: 33g | Protein: 11g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 101mg | Sodium: 628mg | Potassium: 42mg | Fiber: 1g | Sugar: 3g | Vitamin A: 569IU | Calcium: 113mg | Iron: 2mg