One Bowl Brownies
One bowl brownies the perfect recipe - dense and fudgy, dotted with half melted chips, crispy, crackly top, and decadent enough that you’re actually satisfied after one.
Servings 12
Ingredients
- ½ cup butter melted
- ⅔ cup dark chocolate chips
- ¼ canola oil
- 1 ⅓ cup white sugar
- 1 teaspoon vanilla
- ¼ teaspoon instant espresso
- ½ cup cocoa powder
- 3 eggs
- 1 cup flour
Instructions
- Preheat oven to 350. Microwave butter to totally melt in a large microwave safe bowl.
- Add chocolate chips to the hot butter and stir before setting aside for 3 minute. Whisk until the rest of the chips melt or mostly melt.
- Add the rest of the ingredients except for the flour and whisk until smooth.
- Gently stir in the flour until combined, being sure not to over mix.
- Spread evenly into a lines 8x8 pan. Top with more chips if desired.
- Bake for 30 minutes.
Notes
The brownies will NOT be cooked all the way through.
Allow them to sit and cool at least 10 minutes. They will continue to cook a bit and firm up.
'Do NOT overcook brownies. They will become dry. Still delicious, but not as delicious as fudgy goodness.