Place the entire package of Oreos into a food processor and crush to a fine consistency.

Add to the cookie crumbs the package of cream cheese and hand mix until it becomes a dough like consistency.

Form round balls of the dough and place on a wax paper lined cookie sheet. Place the cookie sheet in the freezer for at least an hour.  The longer the better.

Melt half of the chocolate and drop the balls into the melted chocolate.  Roll the balls in the chocolate and place back on the wax sheet so that it dries.  This should coat about half of the balls.

Melt half of the white candies and drop the rest of the balls in to coat.  Place these balls on the wax paper and let these dry.  Melt the rest of the chocolate and the white candies and place into a pastry bag to give the dried chocolate balls a design on top.