Peach Brandy Sangria
This Peach Brandy Sangria pairs sweet fruit with your favorite white wine and a little brandy for an extra kick. Not too sweet, perfect for sharing when the weather gets warm!
Servings 8
Ingredients
- 2 cup white whine (we like sauvignon blanc)
- 1 ½ cup peach nectar (or juice blend)
- ¼ cup brandy
- 3-4 sliced ripe peaches (skin on)
- lots of ice
Instructions
- Combine white wine, peach nectar and brandy in a large pitcher. Add sliced peaches and stir gently. Allow the sangria to sit in the refrigerator overnight (or at least a few hours).
- Serve over ice with a little fruit in each glass. When the sangria is gone, enjoy all the yummy fruit! Enjoy!