Popcorn Drizzled with Chocolate and Peanut Butter
Nothing says snacking quite like popcorn and when you add chocolate and peanut butter to the mix you can't go wrong.
Servings 6
Ingredients
- 6 cups popped popcorn
- 1 cup peanut butter morsels
- 2 ½ cups milk chocolate morsels
- 1 tsp shortening
- 1 cup unsalted peanuts optional
Instructions
- Line cookie sheet with wax paper.
- Pour popcorn onto cookie sheet. Spread popcorn out making sure kernels are touching each other but not overlapping. Sprinkle peanuts on top.
- Pour milk chocolate morsels into a small bowl. Heat in microwave for 45 seconds. Remove and stir. Return to microwave, heating in 20 second intervals as needed, stirring between each interval until completely melted.
- Drizzle evenly over popcorn and peanuts.
- Pour peanut butter and shortening into a small bowl. Heat for 45 seconds, stir, and return to the microwave for 30 additional seconds. Stir well.
- Drizzle evenly over popcorn. peanuts and chocolate.
- Place cookie sheet into refrigerator for 3-4 hours. Remove. Break popcorn into pieces as desired. Keep popcorn in a covered container.