Portuguese Beef Stew
Servings 4
Ingredients
- 2 pounds chuck beef roast cut into 1-inch cubes
- 10 garlic cloves chopped and divided
- 1 tablespoon smoked paprika
- 2 tablespoons extra virgin olive oil divided
- Sea salt and black pepper to taste
- 4 to 5 medium red potatoes peeled and chopped into 1-inch pieces
- 2 onions sliced
- 15 ounce can of diced tomatoes undrained
- 1 cup dry white wine
- 2 cups beef broth
- 1 cinnamon stick
- Fresh parsley rough chopped for serving
Instructions
Steps for Portuguese Beef Stew:
- In a large bowl, combine the beef, half the garlic, paprika, 1 tablespoon olive oil, salt, and pepper to taste. Marinate for 2 to 3 hours.
- Sauté onions and garlic in olive oil until golden brown.
- Add in the tomatoes and deglaze with white wine. Simmer for 5 to 10 minutes then set aside.
- In a Dutch oven or stock pot over medium heat, brown marinated beef. Add the sliced potatoes.
- Add in the onion, garlic, tomato, and wine mixture over the beef and potatoes.
- Pour in beef broth and add a cinnamon stick, then stir to combine.
- Cook uncovered for 45 minutes or until beef and potatoes are tender.
- Rest for 5 minutes, then add salt and pepper to taste.
- Serve in a bowl with fresh parsley and warm bread.