Pulled Pork Loaded Baked Potato Soup Recipe
This Pulled Pork Loaded Baked Potato Soup makes a warm and comforting meal on a cold winter day!
Servings 6 people
Calories 353kcal
Ingredients
- 4-5 Idaho potatoes peeled and cut into chunks
- 5 tablespoons butter
- ¼ cup flour
- 4 cups whole milk
- salt and pepper to taste
- 6 oz. cheddar cheese
- 4 oz sour cream
- chopped chives
- pulled pork
Instructions
- In a skillet melt the butter and whisk in the flour until browned.
- Add in the milk to the butter and flour mixture mixing constantly until it thickens a bit.
- Add in the the chunks of potatoes and bring to a boil.
- Reduce the heat to a simmer and allow the potatoes to cook until they are soft.
- Add in the sour cream, salt & pepper, cheddar cheese, chives and pulled pork.
Nutrition
Calories: 353kcal | Carbohydrates: 13g | Protein: 13g | Fat: 28g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.4g | Cholesterol: 84mg | Sodium: 328mg | Potassium: 298mg | Fiber: 0.1g | Sugar: 9g | Vitamin A: 957IU | Vitamin C: 0.2mg | Calcium: 423mg | Iron: 0.3mg