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pumpkin spice irish coffee in a glass placed in a wooden board with coffee beans and pumpkins on the table
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Pumpkin Spice Irish Coffee

Course Drinks
Prep Time 15 minutes
Servings 4

Ingredients

For homemade whipped cream

  • 1 pint heavy whipping cream substitute with premade whipped cream if preferred
  • 2 tablespoons real maple syrup

For pumpkin pie spice

  • 3 tablespoons cinnamon
  • 1 tablespoon ground ginger
  • 1 tablespoon ground nutmeg
  • 2 teaspoons ground allspice
  • 2 teaspoons ground cloves

For pumpkin spice Irish coffee

  • 1 tablespoon pumpkin pie spice
  • 16 ounces freshly brewed hot coffee
  • 8 ounces Irish cream
  • additional pumpkin pie spice for garnish

Instructions

  • In a large mixing bowl, whip the heavy cream until it doubles in size. Fold in maple syrup until a light and fluffy consistency is achieved. Set aside.
  • In a bowl, combine cinnamon, ginger, nutmeg, allspice, and cloves for the pumpkin pie spice.
  • Sprinkle 1 tablespoon of the pumpkin pie spice blend over the coffee grounds and gently shake to combine before brewing.
  • Pour 2 oz Irish cream into each cup, add 4 oz of freshly brewed coffee, top with whipped cream, and garnish with the spice blend.