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This is the most delicious recipe for salmon baked in parchment paper!
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Quick & Easy Salmon Baked in Parchment Paper

Course Main Course
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 2 people

Ingredients

  • 2 salmon filets
  • 1 leek
  • 2 carrots cut & peeled
  • 1 oz liquid cream
  • 2 oz dry white wine
  • 1 tsp Herbs of Provence
  • 2 cups tagliatelle pasta

Instructions

  • Heat Olive oil in a casserole on medium heat.
  • Add the leek and carrots and cook for 2 minutes. Add wine and cook for 8 minutes.
  • Add cream when the wine is totally absorbed and cook for 5 minutes.
  • Cut 2 sheets of aluminum foil and 2 sheets of parchment paper to make a small baking packet for each salmon filet.
  • Preheat oven to 360°F (180°C). Place each sheet of parchment paper on a sheet of aluminum foil. Line each sheet of parchment paper with half the leek and carrots mixture.
    Place a salmon filet on top of each.
  • Close each parchment paper and aluminum foil packet.
    Put them in the oven for 20 minutes.
  • Open the packets and let the steam out.
    Serve with tagliatelle pasta on the side.