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Quinoa Pasta & Kale Tomato Soup

A healthy quinoa pasta and kale tomato soup perfect for the winter.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 people

Ingredients

  • 2 tbsp extra virgin olive oil
  • 1 onion chopped
  • 2 carrots thinly sliced in rounds
  • 2 cloves garlic minced
  • 2 celery stalks chopped
  • 1 medium sweet potato diced
  • 28 oz canned Redpack Crushed Tomatoes
  • 4 cup chicken broth
  • 1 sprig thyme
  • 1 ½ tsp sugar
  • 1 tsp oregano
  • quinoa pasta shells
  • 2 cup spinach chopped

Instructions

  • In a dutch oven add the 2 tbs of EVOO and saute the onions for 2 mins on medium high heat.
  • Add in the garlic, carrots, celery and sweet potatoes and saute for another 2 mins. Add in the canned Redpack Crushed Tomatoes and the 4 cups of chicken broth.
  • Add in the thyme, sugar, oregano and salt to taste and bring to a boil. Once it is brought to a boil turn the heat to low and simmer covered until the sweet potatoes start to soften {poke with a fork to check doneness}
  • Add in the quinoa pasta and cook on low for 10 - 15 minutes. Add in the chopped kale in the last 2 minutes of cooking.