• 3 zucchinis thinly sliced
• 2 cup tomato sauce
• 1 cup part skim ricotta cheese
• 1 egg
• 1 tbsp parsley
• ½ cup mozzarella cheese

For Tomato Sauce

• 1 29 oz can tomato sauce
• 2 12 oz cans diced tomatoes
• 1 6 oz can tomato paste
• 1 tbsp Italian seasoning
• 2 tbsp garlic powder
• 1 tsp sugar