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Red Cabbage Coleslaw Recipe

A sweet red cabbage coleslaw with a slight zip that is a great side salad.
Course Side Dish
Cuisine American
Keyword coleslaw recipe, coleslaw with red cabbage, red cabbage coleslaw, red cabbage coleslaw recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6 people
Calories 22kcal

Ingredients

  • ½ Head Green Cabbage Roughly Chopped
  • ¼ Head Red Cabbage Roughly Chopped
  • 4 Carrots Peeled and Roughly Chopped
  • ½ cup Mayonnaise
  • ⅙ Cup Sugar
  • ⅛ Cup Cider Vinegar

Instructions

  • Combine both cabbages and carrots in the food processor and pulse.
  • Coat with mayonnaise, sugar and cider vinegar.

Nutrition

Calories: 22kcal | Carbohydrates: 6g | Fat: 0.02g | Sodium: 0.3mg | Potassium: 4mg | Sugar: 6g | Calcium: 0.4mg | Iron: 0.01mg