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chicken roast
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Roast Chicken Recipe

A perfectly cooked Roast Chicken recipe perfect for Sunday dinner.
Course Main Course
Cuisine American
Keyword chicken roast, roast chicken, roast chicken recipe, roasted chicken, roasted chicken recipe
Prep Time 15 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 45 minutes
Servings 6 people
Calories 17kcal

Ingredients

  • 1 {6 lb.} whole chicken
  • giblets
  • onion powder
  • salt & pepper
  • 1 tablespoon butter
  • 3 cloves minced garlic

Instructions

  • Preheat oven to 350 F
  • Remove the giblets and wash the inside and outside of the chicken.
  • Pat dry and lather with butter.
  • Place the remaining butter in the cavity with 3 cloves of minced garlic.
  • Season the chicken with onion powder, salt and pepper.
  • Bake for 2 hours and 30 minutes or until a meat thermometer reads 165 F.
  • Let rest before slicing.

Nutrition

Calories: 17kcal | Carbohydrates: 0.002g | Protein: 0.02g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.5g | Trans Fat: 0.1g | Cholesterol: 5mg | Sodium: 15mg | Potassium: 1mg | Sugar: 0.002g | Vitamin A: 58IU | Calcium: 1mg