Roasted Broccoli & Cheddar Cheese Hummus
A smooth and creamy healthy dip with tons of protein and fiber, plus some sneaky veggies and plenty of cheese.
Servings 0
Ingredients
- 15 oz chickpeas rinsed and drained
- 1 cup roasted broccoli
- 1 cup shredded sharp cheddar cheese
- 1-2 tbsp reserved bean liquid
Instructions
- Combine the chickpeas, broccoli, and cheese in a food processor or blender, as a pinch of salt and pepper, and blend until smooth and creamy, adding a bit of the reserved bean liquid if needed to achieve your desired texture. Season to taste with additional salt and pepper, if needed.
- Store in the refrigerator until serving. Serve with vegetable, chips, and/or pita for dipping.