Salted Caramel Apple Pie Bars Recipe
A simple, yet delicious Salted Caramel Apple Pie Bar that is pure comfort.
Servings 12
Ingredients
- 1 ½ cup crumbled cinnamon sugar graham crackers
- 2 tbsp vegetable oil
- 2 tbsp maple agave syrup
- 3 apples, peeled cored and chopped
- ¼ tsp nutmeg
- ¼ tsp salt
- ¾ cup sugar
- 1 tbsp butter
- ½ tsp cinnamon
For crumb topping
- ½ cup sugar
- ¾ cup flour
- ⅓ cup butter melted
Instructions
- Grease an 8 x 8 baking dish and preheat the oven for 300 F.
- In a mixing bowl combine the crushed graham crackers, vegetable oil and maple agave syrup.
- Press the graham cracker mixture into the greased baking dish and bake at 300 for 15 minutes.
- Meanwhile, in a large mixing bowl combine the apples, sugar, butter, cinnamon, nutmeg and salt.
- Layer the apple filling on top of the baked crust and turn the oven up to 350 F. In a small mixing bowl combine the sugar, flour, and melted butter to create the crumb topping.
- Layer the crumb topping on top of the filling and then sprinkle with cinnamon & sugar. Bake at 350 for 30 minutes.
- Allow the bars to cool before cutting them. Top with salted caramel syrup just before serving.