Sausage and Pepperoni Crescent Roll Casserole
Ready for an easy weeknight meal? This Sausage & Pepperoni Crescent Roll Casserole is sure to be a hit even with your picky eaters.
Servings 6
Ingredients
- 1 lb Italian sausage
- ¼ cup chopped pepperoni
- ½ cup diced onion
- ½ cup diced green or red bell pepper
- 1 cup marinara sauce
- 1 can refrigerated crescent roll dough
- 1 ½ cup shredded mozzarella cheese
Instructions
- In a large skillet, cook sausage, pepperoni, onion, and bell pepper until sausage is no longer pink (about 7 minutes). Drain fat and return to skillet. Stir in marinara sauce and about 1 cup of the cheese.
- While the meat is cooking, preheat oven to 375 degrees F and prepare crust: Separate dough into 8 triangles. Place dough in an ungreased 9-inch glass pie plate with the narrow, pointed ends overlapping the edge of the dish by a few inches. Press dough into the bottom and sides of the dish to form a crust.
- Top with meat mixture and sprinkle with remaining cheese. Bring tips of dough into the center.Bake at 375 degrees F for 15-20 minutes, or until crust is golden brown.