Sheet Pan Sausage & Roasted Vegetables with Parmesan
Sheet Pan Sausage & Vegetables with Parmesan is the perfect weeknight meal.
Servings 4 people
Ingredients
- 4 precooked chicken sausages
- 3 peppers sliced
- 1 onion sliced
- 1 lb asparagus diced in 2"
- ¼ cup balsamic vinegar
- ½ cup parmesan cheese
- salt & pepper to taste
- 2 tbsp olive oil
Instructions
- Preheat oven to 425 degrees. Drizzle olive oil on sheet pan and then place your sausage, asparagus, peppers, and onions on the pan. Drizzle balsamic vinegar over everything and season with salt and pepper. Stir to evenly combine.
- Bake for 15 minutes. Remove from oven, top with cheese, and return to oven for 5 minutes.
- Serve immediately!