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mushroom soup in a bowl
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Simple Mushroom Soup Recipe

A simple mushroom soup packed with nutritious ingredients and perfect for a cold day.
Course Dinner
Cuisine American
Keyword mushroom soup, mushroom soup recipe, simple mushroom soup, simple mushroom soup recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 0
Calories 139kcal

Ingredients

  • 1 tbsp olive oil
  • 1 small onion finely diced (about ⅓ cup)
  • 1 clove of garlic peeled and crushed
  • 1 pound white or cremini mushrooms cleaned and quartered
  • 1 tsp mustard seeds
  • pinch of dried thyme
  • 4 medium potatoes peeled and diced (about 4 cups)
  • 2 quarts vegetable or mushroom broth
  • 2 cups fresh or frozen green beans

Instructions

  • In a 4 or 6 quart soup pot, warm the olive oil over medium heat.
  • Add the onion and garlic, and sauté until the onions are softened and fragrant, about 5 minutes.
  • Add half of the mushrooms, the mustard seeds, and thyme. Continue to sauté, until the mushrooms just start to brown,
  • about 8 minutes.
  • Add the remaining mushrooms, potatoes, and broth to the pot. Simmer until the potatoes are tender, about 15
  • minutes.
  • Stir the green beans into the pot, and cook just until they are tender, 3-5 minutes.
  • Serve with garlic bread or grilled cheese triangles.

Nutrition

Calories: 139kcal | Carbohydrates: 1g | Protein: 1g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Sodium: 1mg | Potassium: 22mg | Fiber: 0.4g | Sugar: 0.2g | Vitamin A: 1IU | Vitamin C: 0.2mg | Calcium: 8mg | Iron: 0.4mg