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Skinny chicken and dumplings
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Skinny Chicken and Dumplings

A super simple, yet comforting Skinny chicken and dumplings.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4

Ingredients

  • 2 cans Progresso Light Chicken & Dumplings soup
  • ½ cup gluten-free Bisquick

Instructions

  • From the soup cans pour out as much broth as possible, while leaving the chicken and vegetables in the can, into a large pan.
  • Over low heat add the ½ cup of gluten-free bisquick mix to the broth and stir so that the broth thickens.
  • Add in the strained chicken and vegetables to the thickened broth and mix to combine. You can serve directly from this or bake in the oven in a casserole dish at 350 F for 20 minutes with the chive biscuits on top. To make the chive biscuits combine the bisquick mix, milk and chives and create hamburger size biscuits to place on top of the chicken & dumplings mixture.