Slow Cooker Sweet Potato and Celery Soup Recipe
A slow cooker sweet potato and celery soup with barley is the perfect meal for a weeknight.
Servings 0
Ingredients
- 2 tbsp olive oil
- 3 stalks of celery chopped
- 1 medium yellow onion chopped
- 3 cloves garlic finely minced
- 2 large sweet potatoes peeled and diced
- 1 ½ tsp dried oregano
- ½ tsp dried basil
- ¼ tsp dried thyme
- 8 cups vegetable broth
- 1 ½ cups diced Roma tomatoes
- ½ cup uncooked pearl barley
- 1 avocado peeled and cored
- ¼ cup shredded carrots 2
- 2 tsp fresh chopped parsley
Instructions
- In a large saute pan, heat the olive oil over medium-high heat. Add the celery and onion and cook until tender, about 8 minutes. Add the garlic and cook for an additional minute. Transfer the veggies to the bowl of your slow cooker.
- Also to the slow cooker, add the sweet potatoes, oregano, basil, thyme, vegetable broth, tomatoes, and barley. Season to taste with salt and black pepper. Cook on high for 4-5 hours or until the potatoes are tender.
- Serve the sweet potato and celery soup garnished with avocado, carrots and parsley. Enjoy with fresh bread!