Turn your favorite campfire treat into a decadent s'more brownie! These s'more brownies are a rich fudge brownie covered in chocolate with roasted marshmallows, and crushed graham crackers with melted butter. They are a sweet gooey treat with a bit of crunch.
Course Dessert
Cuisine American
Prep Time 20 minutesminutes
Total Time 40 minutesminutes
Servings 12
Ingredients
1boxbox brownies plus it's ingredients
marshmallowsenough to cover the brownies
1cupchocolate chips - divided
6-8graham crackerscrushed
2tbsbutter
Instructions
Make box brownie mix according to it's directions and add ½ cup chocolate chips into the mix. Bake 3-5 minutes less than what the box says. While baking, crush graham crackers in a gallon sized plastic bag with a rolling pin. Mix crushed graham crackers with melted butter.Take brownies out of the oven with a few minutes left and still a little gooey. Sprinkle with remaining chocolate chips and then cover with a good amount of graham crackers.Top with marshmallows and place back into the oven for the remaining 3-5 minutes until marshmallows start turning golden brown. Remove from oven, top with more graham crackers if desired, and allow to cool for 30 minutes before slicing.