Soy Sauce Substitute Recipe
A great gluten-free soy sauce substitute you can easily make at home
Servings 1 cup
Calories 51kcal
Ingredients
- 1 cup beef broth substitute vegetable stock if you are vegan
- 2 tbsp balsamic vinegar choose balsamic if you like the dark color, but you can also use red wine vinegar or cider vinegar
- 4 tsp blackstrap molasses alt: date sugar
- ¼ tsp salt
- ⅛ tsp black pepper (substitute organic white pepper if preferred)
- ⅛ tsp garlic powder
- ⅛ tsp ground ginger
- ⅛ tsp onion powder (optional)
- 1 tsp fish sauce or sesame oil (adds a nice, flavorful kick, but certainly optional)
Instructions
- Add all of your ingredients to a saucepan, leaving out the salt and sesame oil for now.
- Bring it to a boil and then let it simmer on medium heat for ten minutes.
- Turn off your heat, add the salt and sesame oil (or any alternative you choose), and stir until it’s mixed well.
- Let your soy sauce substitute cool, then place it in an airtight container and store it for up to a week. You can even freeze it for later use.
Nutrition
Serving: 1g | Calories: 51kcal | Carbohydrates: 7g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Sodium: 1953mg | Potassium: 165mg | Sugar: 5g | Calcium: 14mg | Iron: 1mg