Preheat the oven to 375 F and spray your baking sheet with non-stick baking spray.

Cream the package of room temperature cream cheese with a hand mixer and then add the sugar, egg white and vanilla extract. Cream these together.

In a medium saucepan over medium to high heat add in the hulled and sliced strawberries with 2 tablespoons of Strawberry Jam. Stir these until the jelly has mixed into the strawberries and the mixture has combined together.

Spread out the puff pastry on a baking sheet and serrate the edges of the dough to create side fro braiding.

Place a layer of the cream mixture topped with the strawberry mixture and braid the dough over the mixture.

Brush each pastry with the egg white wash {egg white & a bit of water}.

Bake for 25 - 30 minutes or until golden brown.