Strawberry Lemonade Cake Cookies
These soft and flavorful Strawberry Lemonade Cake Cookies topped with lemon royal icing make a great spring recipe!
Servings 18
Ingredients
- strawberry lemonade cake mix
- 2 eggs
- ¼ cup vegetable oil
- 1 tsp vanilla extract
- 2 tbsp flour
Lemon Royal Icing
- 3 cup confectioners sugar
- 6 tbsp water
- 2 tbsp meringue powder
- 3-4 drops lemon essential oil
Instructions
- Preheat the oven to 350 F and line a baking sheet with parchment paper or grease with coconut oil.
- Mix the Strawberry Lemonade Cake Mix with the eggs, flour, vegetable oil and vanilla extract.
- Roll the dough into tablespoon size balls. Place on the cookie sheet and flatten a bit.
- Bake 8-10 minutes at 350 F.Meanwhile, mix together the confectioner sugar, water, meringue powder and lemon essential oil. You want soft peaks.
- Once the cookies cool pipe the lemon royal icing onto the cookies by doing the outline first and then flooding the middle.