Strawberry Shortcake Bites Recipe
These Strawberry Shortcake Bites are the perfect tasty and skinny snack idea.
Servings 0
Ingredients
- ¾ cup freeze dried strawberries
- 1 cup raw unsalted cashews
- ½ cup gluten free quick oats
- 4 tbsp raw blue agave
- ½ tsp vanilla extract
Instructions
- Add the cashews, freeze dried strawberries, and quick oats into a food processor or blender. Process for about 2 minutes, or until you are left with a fine powder. Don't over process or blend, this could cause you to end up with cashew butter.
- Add in the vanilla extract and agave, stir until fully combined. Will be slightly sticky.
- Scoop out about a tablespoon of mixture and press together with your hands.
- Roll into a ball shape. Mixture will be sticky. Make sure you press it together firmly in your palms to get the mixture to form into a shape.
- Recipe will make approximately 18 bites. Enjoy! Can be stored in an airtight container at room temperature for 3-4 days. Can also be kept in the refrigerator if you enjoy them cold!