Substitute #3: Beef both based Worcestershire Sauce substitute
Our beefier Worcestershire sauce substitute for all meat lovers.
Servings 1 cup
Calories 50kcal
Ingredients
- 1 ½ cups beef broth
- 1 TBSP balsamic vinegar
- ¼ tsp molasses
- ¼ tsp ground ginger
- ¼ tsp garlic powder
- ¼ tsp white pepper
- ¼ tsp salt
Instructions
- Combine the ingredients in a saucepan over medium high heat. Once the mixture comes to a boil, lower to a simmer and reduce for 5 minutes. Allow the substitute Worcestershire Sauce to cool to room temperature and store in an airtight container.
Nutrition
Calories: 50kcal | Carbohydrates: 5g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1926mg | Potassium: 254mg | Fiber: 1g | Sugar: 4g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 32mg | Iron: 1mg