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Syrian Green Beans in Tomato Sauce

These green beans are the perfect starting point if you are trying to segway into cooking more ethnic foods! So delicious and so easy, I hope you love this family favorite recipe as much as we do!
Prep Time 3 minutes
Cook Time 40 minutes
Total Time 43 minutes
Servings 0

Ingredients

  • 2 lb green beans steamed
  • 1 medium sized onion sliced
  • 2 clove garlic minced
  • 2 tbsp olive oil
  • 28 oz tomato sauce
  • 15 oz diced tomatoes
  • 1 tsp salt
  • ½ tsp pepper
  • ½ tsp garlic powder

Instructions

  • In a skillet over medium heat, add the olive oil and onions. Cook onions 3-4 minutes, or until they start to become tender. Add garlic and cook another minute.
  • Add green beans to the pan and stir well to combine. Add tomato sauce and diced tomatoes and seasonings. Stir well and cover. 
  • Let cook for 30-40 minutes, or until green beans are very tender and the tomato sauce has cooked down and thickened. Stir every 10 minutes or so. Before serving, check for seasonings and add more salt and pepper if desired.