Taco Pie Recipe
Taco pie is perfectly seasoned meat layered with all your favorite taco toppings, then baked in a pie crust for a comforting weeknight meal. Your family will devour this easy taco pie recipe made from simple ingredients that comes together quickly.
Servings 6
Ingredients
- 1 pie crust baked according to instructions
- 1 lb ground beef
- 1 small onion diced
- ½ cup salsa
- ½ cup frozen corn
- 1 cup beans I like black beans
- 1 pepper diced
- 2-3 tsp taco seasoning
- 1 cup shredded cheese
- toppings see options for toppings above
- salt to taste
Instructions
- Preheat oven to 350. Make pie crust according to package instructions.
- In a skillet over medium heat, brown ground beef and cook onions. Drain any extra liquid out.
- Add in salsa, frozen corn, beans, diced pepper, taco seasoning, and salt to taste. Cook for 2-3 minutes.
- Pour taco mixture into pre-baked pie crust. Top with cheese and bake for 20-25 minutes until cheese starts to golden.
- Allow to cook for a few minutes, slice and serve with your favorite toppings.
Notes
See pie dough variations above - including a gluten-free option.
If you are gluten-free, make sure the taco seasoning you choose is also gluten-free, as many times they aren't.