Tex Mex Egg Rolls Recipe
Tex Mex Egg Rolls are a delicious appetizer or meal. Filled with beef, cheese and chili spices, these rolls are a winner.
Servings 6
Ingredients
- 1 lb ground beef
- ½ cup diced onion
- 1 cup shredded cheddar cheese
- ½ cup salsa or picante sauce
- 2 tablespoons chili seasoning (the kind in an envelope)
- 1 16 oz package of egg roll wrappers
- vegetable oil for frying
Dipping sauce
- ½ cup salsa
- ½ cup sour cream
Instructions
- Brown beef in a large skillet over medium heat. When no longer pink, drain excess grease. Add in diced onion and cook for another 2-3 minutes.
- Remove from heat and add cheese, chili seasoning and salsa.
- Place 3-4 tablespoons of mixture in the center of egg roll wrapper. Fold bottom corner up over the mixture. Fold in sides towards the middle and then finish rolling. Seal with water.
- In a deep skillet, heat oil to 375 degrees F. Place 2-3 egg rolls in the hot oil and fry 2-3 minutes on each side. Drain on paper towels.
- For the sauce, stir together sour cream and salsa. Also good served with guacamole.