Tex Mex Salad
Servings 0
Ingredients
- 6 oz cooked chicken breast
- ⅔ cup cooked quinoa
- 6 cup chopped lettuce
- 1 lime
- 2 tbsp salt
- 1 tomato diced
- 1 red pepper diced
- 2 tbsp Greek yogurt
- 1 avocado diced
Instructions
- Get out two bowls or to-go re-sealable containers.
- Chop your chicken breast into bite-sized pieces and divide it in half. Place chicken into bowls.
- Divide the quinoa in half and dump ⅓ cup into each bowl.
- Divide the lettuce, tomato, red pepper, and avocado and add to respective bowls. Top each salad with 1 tbsp of olive oil, 1 tbsp of Greek yogurt, lime juice from ½ of a lime and a pinch or two of salt.