The Best Oatmeal Chocolate Chip Cookies
An easy, one-bowl recipe for the best chewy oatmeal chocolate chip cookies!
Servings 32 cookies
Calories 98kcal
Ingredients
- ½ cup butter, unsalted
- ½ cup brown sugar, packed
- ¼ cup sugar
- ½ tsp baking soda
- ½ tsp sea salt
- 2 tsp corn starch
- 1 egg
- 1 tsp vanilla extract
- 1 TBS molasses
- 1 tsp cinnamon
- ¾ cup flour
- 1-½ cups rolled oats
- 1 cup chocolate chips
Instructions
- Preheat oven to 350 degrees and line baking sheets with parchment paper.
- In a large bowl, cream butter, brow sugar, and sugar together until smooth.
- Stir in baking soda, sea salt, and corn starch and mix fully.
- Add egg, vanilla extract, and molasses and stir.
- Add cinnamon and stir.
- Add flour and stir to combine.
- Fold in rolled oats.
- Fold in chocolate chips.
- Using a 1 TBS cookie scoop, scoop dough onto prepared baking sheets, 2 inches apart.
- Bake for 12 minutes, rotating halfway through.
- Let cookies cool on the pan for 5-10 minutes before transferring to a wire rack.
- Store in an airtight container for up to 1 week or freeze.
Notes
*Use a completely cool baking sheet to bake cookies.
**The cookies will be too fragile to move right out of the oven; allow them to sit on the baking sheet for up to 10 minutes before moving them to a wire rack.
Nutrition
Calories: 98kcal