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Thin and Chewy Maple Sugar Cookies

Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 26 cookies
Author Kristine

Ingredients

For the cookies:

  • ½ cup butter, unsalted
  • ½ cup sugar
  • ¼ cup brown sugar
  • ¼ cup 100% maple syrup
  • ½ tsp baking soda
  • ½ tsp cream of tartar
  • ¼ tsp sea salt
  • 1 egg
  • 1 tsp vanilla extract
  • 1 ½ cups white unbleached flour

For the glaze:

  • ¼ cup milk
  • 2 tbls 100% maple syrup
  • 1 ½-2 cup powdered sugar
  • ¼ tsp sea salt

Instructions

  • Preheat oven to 350 degrees and line baking sheets with parchment paper.
  • In a large bowl, cream butter and sugars until smooth.
  • Add maple syrup, baking soda, cream of tartar, and sea salt and stir to combine.
  • Add egg and vanilla extract and mix well.
  • Add flour, half at a time, and mix until fully combined.
  • Scoop dough onto baking sheets using a 1 TBS cookie scoop.
  • Bake for 12 minutes, rotating halfway through.
  • Let cookies cool completely on the cookie sheets.
  • While cookies are cooling, in a small bowl whisk together all ingredients until smooth.
  • When cookies are cool, drizzle glaze over the top of each cookie
  • Transfer cookies to a wire rack to harden.
  • Store in an airtight container.